10 / 03 / 14

Vegan Yogurt Recipe

For those of you with lactose intolerance’s or if you are vegan then this is a great breakfast substitute for our W10 yogurt bowl recipe I posted last week.

You need a blender to make this.

Vegan Yogurt

Ingredients:

• 1/2 cup almond or coconut milk
• 1 cup blueberries, strawberries or raspberries fresh or frozen
• 1 tsp vanilla extract
• 1-2 mejool dates
• 1 avocado
• splash agave
• 1 probiotic capsule
• 1 scoop vegan protein powder (optional)

Method:

1. Put milk in the blender
2. Add the rest of the ingredients and blend until smooth
3. Pour into a bowl and break open a capsule of probiotic, add to the yogurt and stir well.

Done.

If you want to you can add one scoop of a vegan protein powder and stir in.

 
Enjoy this, check out more recipes or our health & nutrition category.

 

Related Articles:

• Protein Pancake Breakfast Recipe
• W10 Yogurt Bowl Breakfast
• 3 Healthy Breakfasts for When You’re in a Rush
• Overnight Oats: Recipe
• Vanilla Cashew Chia Pudding
• Should You Eat Before Any Early Workout?